Regent is the first and only cruise line to feature restaurants by the renown Le Cordon Bleu® of Paris and waiters recruited from some of the world's finest restaurants and hotels. A choice of fine, complimentary wine is poured nightly and guests may choose to dine in either the main dining room or one of the alternative restaurants at their leisure.
Main Dining Room Policies: There is open seating on all Regent cruises.
Dress Code: Dress is informal. Men are expected to wear a jacket, with or without a tie, slacks and a collared shirt, whereas women should don a dress, skirt and sweater/blouse, or pantsuit. No jeans, shorts, t-shirts, tennis shoes or swimwear are allowed at dinner. Casual wear (including shorts and jeans) is not appropriate after 6 p.m., with the exception of the final night of the cruise.
Beverage Policy: All alcoholic and non-alcoholic beverages included.
Special Requests: Special meals are available including low-calorie, vegetarian, no MSG, low/no sodium and low/no cholesterol meals, as well as sugar-free and fat-free desserts. Kosher meals are available on all ships and itineraries, and must be requested at least 90 days prior to sailing.
All dining rooms onboard Regent ships are smoke-free.